See how restaurants like yours are using Clara to recover revenue, save time, and delight customers.
Sydney, Australia
Missing 40% of calls during dinner rush, losing an estimated $6,000/month in orders.
Implemented Clara for 24/7 call handling with Mandarin and English support.
"Clara handles Mandarin and English calls seamlessly. Our older customers love being served in their language."
— Wei Chen, Owner
Melbourne, Australia
Bilingual customer base with staff unable to always answer in Spanish. Taco Tuesday rush overwhelmed phone lines.
Clara with English and Spanish support, handling high-volume periods.
"Our Spanish-speaking customers love being served in their language. Clara feels like part of our familia."
— Maria Garcia, Owner
Brisbane, Australia
8 locations with inconsistent call handling. No centralized data on call volume or missed opportunities.
Enterprise Clara deployment across all locations with unified analytics.
"Clara recovers over $50K monthly across our 8 locations. The unified analytics help us identify which locations need attention."
— Sarah Johnson, Operations Director