See how restaurants like yours are using Clara to recover revenue, save time, and delight customers.
Chinese Restaurant
Golden Dragon Palace
Sydney, Australia
Missing 40% of calls during dinner rush, losing an estimated $6,000/month in orders.
Implemented Clara for 24/7 call handling with Mandarin and English support.
"Clara handles Mandarin and English calls seamlessly. Our older customers love being served in their language."
—Wei Chen, Owner
0%
from 40%
+$7,200
recovered
54x
first month
24 hrs
to go live
Mexican Restaurant
Casa Garcia Mexican Grill
Melbourne, Australia
Bilingual customer base with staff unable to always answer in Spanish. Taco Tuesday rush overwhelmed phone lines.
Clara with English and Spanish support, handling high-volume periods.
"Our Spanish-speaking customers love being served in their language. Clara feels like part of our familia."
—Maria Garcia, Owner
100%
from 65%
+18%
with upselling
$5,400
in orders
4.9/5
rating
Multi-Location
The Bistro Group
Brisbane, Australia
8 locations with inconsistent call handling. No centralized data on call volume or missed opportunities.
Enterprise Clara deployment across all locations with unified analytics.
"Clara recovers over $50K monthly across our 8 locations. The unified analytics help us identify which locations need attention."
—Sarah Johnson, Operations Director
$52K/mo
across 8 locations
100%
brand voice
$12K/mo
in phone time
2 weeks
all locations