Clara AI was founded with one mission: help restaurants thrive by giving them the technology they deserve.
We started Clara AI after watching a friend's restaurant struggle during their busiest hours. The phone would ring off the hook during dinner rush, but with staff focused on serving guests, calls went to voicemail. Each missed call was a missed opportunity—a reservation that went to a competitor, an order that never came through.
We knew there had to be a better way. What if restaurants could have an always-available team member dedicated to the phone? Not a robotic IVR system, but an intelligent assistant that could actually take orders, book reservations, and answer questions naturally?
That's when Clara was born. Today, Clara answers over 425,000 calls for restaurants across Australia, recovering millions in revenue that would otherwise be lost. We're just getting started.
We're building for an industry built on human connection. Clara enhances hospitality, never replaces it.
We measure success by our customers' success. If Clara doesn't pay for itself, we haven't done our job.
We're not just a vendor—we're a partner in your success. Your wins are our wins.
Clara gets smarter every day. We're constantly improving based on real restaurant feedback.